BBQ'S
Award winning outside catering. Mouth watering food cooked on our charcoal BBQ served with vibrant sides & salads
How it works
Prior to Booking
Lets check availability and send you our available menus.
We can confirm the price per head for the selected menu. And if you are happy to go ahead; we take a deposit to secure the booking.
We can cater from 20 to 150 guests on our BBQ.
Pricing varies depending on menu choice & numbers. For 50 guests, pricing would start from an estimated £25 for mains or £32.50 for mains & dessert
BBQ Preparation
We supply sturdy palm plates and coated wooden cutlery.
China plates and stainless steel cutlery are available at additional cost.
We set up a buffet area with a minimum of 2 6ft trestle tables and have a 3m x 3m gazebo to help with any weather condition to serve the food under.
Our BBQ trailer is 1.2m wide. If access we can wheel into garden or if not, we can set up on your driveway to complete the cooking as long as it is flat.
We normally arrive 3 hours prior to service to set up & light the BBQ.
BBQ Service
The meal will be served via large serving dishes via our buffet set up with help from a server & chef.
If having desserts, after we clear the mains plates, we will set up the desserts to be served by our server.
If access to tupparware dishes we can transfer any left overs for you to put straight in the fridge.
We discretely clear away, taking any rubbish we have made with us, leaving you to enjoy the rest of your event or party
Menu Inspirations
The Classic
Longhorn Beef Burgers
Homemade rare breed Longhorn beef burgers served with 3 inch brioche burger bun, gem lettuce, sliced tomato, gherkins and ‘Posh’ Tomato Ketchup
Middle White Sausages
Rare breed Middle White Pork Sausages
Tennessee Chicken
Organic chicken supreme marinated with our 2 Gold Star Award winning Tennessee BBQ sauce
Mint New Potatoes
Seasonal baby new potatoes lavished with fresh mint & butter
Hierloom Tomato Salad
Heirloom cherry tomatoes with buffalo mozzarella, fresh basil and extra virgin olive oil
Chunky Slaw
White cabbage, fennel, white onion, carrots and pickled cabbage mixed with crème fraiche, spices & fresh herbs
Baby Leave Salad
Mixed baby salad leaves, micro herbs & homemade salad dressing
Eton Mess
Vanilla rich Chantilly cream with white chocolate meringue kisses, fresh raspberries, raspberry coulis and freeze-dried raspberries
The Aristocrat
Chimichurri Steak
Succulent organic beef steak marinated with homemade Chimichurri sauce made with oregano, parsley, red wine vinegar & extra virgin olive oi
Tiger Pernod Prawns
Extra large whole tiger prawns marinated with fresh thyme, Pernod and garlic
Miso Dressed Salmon
Salmon side poached with miso, saki and lemon. Dressed with pickled cucumber and wasabi emulsion
Wild Spice Rice & French Bean Salad
Black wild rice with lemon & nutmeg with shallots and lightly cooked French beans
Courgette, Fennel & Feta Salad
Ribbon sliced courgeete & fennel dressed with lemon and served with crumbled aged feta
Grilled Asparagus and Red Pepper Salad
Grilled asparagus marinated with nut oil with a pine nut and red pepper salsa
BBQ Peach, Rocket & Prosciutto Salad
BBQ peach quarters, rocket, feta & prosciutto salad
Blackberry and Lemon Trifle
Lemon drizzle cake, blackberry & cassis jelly, vanilla rich set custard, lemon curd & crème fraiche whipped cream with homemade honeycomb and fresh blackberries
The Urban
Tennessee BBQ Pulled Pork
12 hour slow cooked pork shoulder with our 2 Gold Star Tennessee BBQ sauce
Beer Can Chicken
Whole chicken marinated with paprika, honey & mustard steamed with beer on the BBQ
Grilled Halloumi with Red Pepper & Capers
Grilled halloumi with red peppers, capers, lime & coriander
Spanish Potatoes
Yokan Gold potatoes cooked with beer, smoked paprika and cumin
Grilled Lettuce Salad
Grilled baby lettuce served with a caper, shallot and pickled gherkin creamy dressing.
Red Cabbage & Carrot Slaw
Sliced red cabbage and carrots dressed with herbs, soy sauce and red wine vinegar
Mixed Breads
A selection on buns, flatbreads and sourdoughs
Hot Fudge Sundae
Homemade vanilla ice cream served with hot chocolate & fudge sauce with white chocolate meringue kisses and toasted nuts
