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Award winning outside catering.  Mouth watering food cooked on our charcoal BBQ served with vibrant sides & salads

How it works

Prior to Booking

Lets check availability and send you our available menus.

We can confirm the price per head for the selected menu.  And if you are happy to go ahead; we take a deposit to secure the booking.

We can cater from 20 to 150 guests on our BBQ.

Pricing varies depending on menu choice & numbers.   For 50 guests, pricing would start from an estimated £25 for mains or £32.50 for mains & dessert

BBQ Preparation

We supply sturdy palm plates and coated wooden cutlery.

China plates and stainless steel cutlery are available at additional cost.

We set up a buffet area with a minimum of 2 6ft trestle tables and have a 3m x 3m gazebo to help with any weather condition to serve the food under.

Our BBQ trailer is 1.2m wide.   If access we can wheel into garden or if not, we can set up on your driveway to complete the cooking as long as it is flat.

We normally arrive 3 hours prior to service to set up & light the BBQ.

BBQ Service

The meal will be served via large serving dishes via our buffet set up with help from a server & chef.

If having desserts, after we clear the mains plates, we will set up the desserts to be served by our server.

If access to tupparware dishes we can transfer any left overs for you to put straight in the fridge.

We discretely clear away, taking any rubbish we have made with us, leaving you to enjoy the rest of your event or party

The service you provided was outstanding in every way from the moment of booking right up to the careful packing up of leftovers. 

All the food and presentation was amazing, beyond my (high!) expectations, and everyone was raving about it.  

Sona Sangstar

Menu Inspirations

The Classic

Longhorn Beef Burgers

Homemade rare breed Longhorn beef burgers served with 3 inch brioche burger bun, gem lettuce, sliced tomato, gherkins and ‘Posh’ Tomato Ketchup

Middle White Sausages 

Rare breed Middle White Pork Sausages

Tennessee Chicken 

Organic chicken supreme marinated with our 2 Gold Star Award winning Tennessee BBQ sauce

Mint New Potatoes 

Seasonal baby new potatoes lavished with fresh mint & butter

Hierloom Tomato Salad

Heirloom cherry tomatoes with buffalo mozzarella, fresh basil and extra virgin olive oil

Chunky Slaw

White cabbage, fennel, white onion, carrots and pickled cabbage mixed with crème fraiche, spices & fresh herbs

Baby Leave Salad

Mixed baby salad leaves, micro herbs & homemade salad dressing

Eton Mess

Vanilla rich Chantilly cream with white chocolate meringue kisses, fresh raspberries, raspberry coulis and freeze-dried raspberries

The Aristocrat

Chimichurri Steak 

Succulent organic beef steak marinated with homemade Chimichurri sauce made with oregano, parsley, red wine vinegar & extra virgin olive oi

Tiger Pernod Prawns 

Extra large whole tiger prawns marinated with fresh thyme, Pernod and garlic

Miso Dressed Salmon

Salmon side poached with miso, saki and lemon. Dressed with pickled cucumber and wasabi emulsion

Wild Spice Rice & French Bean Salad

Black wild rice with lemon & nutmeg with shallots and lightly cooked French beans

Courgette, Fennel & Feta Salad

Ribbon sliced courgeete & fennel dressed with lemon and served with crumbled aged feta

Grilled Asparagus and Red Pepper Salad

Grilled asparagus marinated with nut oil with a pine nut and red pepper salsa

BBQ Peach, Rocket & Prosciutto Salad

BBQ peach quarters, rocket, feta & prosciutto salad

Blackberry and Lemon Trifle

Lemon drizzle cake, blackberry & cassis jelly, vanilla rich set custard, lemon curd & crème fraiche whipped cream with homemade honeycomb and fresh blackberries

The Urban

Tennessee BBQ Pulled Pork 

12 hour slow cooked pork shoulder with our 2 Gold Star Tennessee BBQ sauce

Beer Can Chicken

Whole chicken marinated with paprika, honey & mustard steamed with beer on the BBQ

Grilled Halloumi with Red Pepper & Capers

Grilled halloumi with red peppers, capers, lime & coriander

Spanish Potatoes

Yokan Gold potatoes cooked with beer, smoked paprika and cumin

Grilled Lettuce Salad

Grilled baby lettuce served with a caper, shallot and pickled gherkin creamy dressing.

Red Cabbage & Carrot Slaw

Sliced red cabbage and carrots dressed with herbs, soy sauce and red wine vinegar

Mixed Breads

A selection on buns, flatbreads and sourdoughs

Hot Fudge Sundae

Homemade vanilla ice cream served with hot chocolate & fudge sauce with white chocolate meringue kisses and toasted nuts

Thank you for contacting us. We aim to get back to you within 2 workings days.

Enquire about our award winning BBQ's

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