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Dublicious Food was opened in 2013 to enable chef patron, Chris Davies, to follow his passion for cooking.
Along with his wife, Karen Davies, the pair have been focused on creating breathtaking food experiences.
Our simple desire is to create & serve food that we would love to eat.
With a focus on big flavours and quality ingredients, the dishes and menus are nurtured to deliver a taste explosion for our customers.
Our 5 star food and service has also been recognised with the 2019 Thames Valley Outside Caterer of the year award, as well as being accredited a Great Taste Food Producer with 5 '2 Star' and 10 '1 Star' Great Tastes awards for our produce every year since 2014.
Working closely with local suppliers, we are able to find the best ingredients and focus on a sustainable future by recycling our cooking oil and using biodegradable food containers or 100% recycled plastics.
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