WEDDINGS
Let our food be part of your wonderful day with amazing canapes, stunning buffets, crowd pleasing desserts and scumptious evening food.
How it works
Prior to Booking
Lets check availability and send you our available menus.
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We can confirm the price per head for the selected menu. And if you are happy to ahead, take a deposit to secure the booking.
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We can cater from 20 to 150 guests. Available options will depend on your venue and the available facilities onsite.
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Pricing can vary depending on menu choice & numbers. For 50 guests, pricing would be an estimated £25 for mains or £32.50 for mains & dessert as part of a BBQ buffet service.
On Your Big Day
We supply china plates & cutlery. We lay the cutlery onto your tables and then guests collect plates from the buffet area.
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If outside, we set up a buffet area with a minimum of 2 6ft trestle tables and have a 3m x 3m gazebo to help with any weather condition to serve the food under.
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If using our BBQ, we would require access of 1.5m wide.
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Stanley our VW would transport us and be on show during the day.
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We normally arrive 3 hours prior to service to set up our catering area.
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Wedding Food Service
Canapes would be brought around guests with our slate trays.
The meal will be served via large serving dishes via our buffet set up with help from a server & chef.
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If having desserts, after we clear the mains plates, we will set up the desserts to be served by our server.
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For evening food, we set up a serving table and serve our hot sandwiches in posh burger boxes.
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We discretely clear away, taking any rubbish we have made with us.
Menu Inspirations
Summer
Canapes
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Yellowfin Tuna & Mango
Yellowfin seared tuna coated in sesame seeds & soy with a spicy mango salsa
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Tomato Bruschetta
Crusty bread with tomatoes, balsamic vinegar, garlic & red onion
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Port & Red Onion
Sausage Rolls Pork mince with red onion & port chutney wrapped in puff pastry
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Buffet BBQ
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Chimichurri Steak
Succulent organic beef steak marinated with homemade Chimichurri sauce made with oregano, parsley, red wine vinegar & extra virgin olive oil
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Middle White Sausages
Rare breed Middle White Pork Sausages
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Tennessee Chicken
Organic chicken supreme marinated with our 2 Gold Star Award winning Tennessee BBQ sauce
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Mint New Potatoes
Seasonal baby new potatoes lavished with fresh mint & butter
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Hierloom Tomato Salad
Heirloom cherry tomatoes with buffalo mozzarella, fresh basil and extra virgin olive oil
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Chunky Slaw
White cabbage, fennel, white onion, carrots and pickled cabbage mixed with crème fraiche, spices & fresh herbs
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Baby Leave Salad
Mixed baby salad leaves, micro herbs & homemade salad dressing
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Dessert
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Eton Mess
Vanilla rich Chantilly cream with white chocolate meringue kisses, fresh raspberries, raspberry coulis and freeze-dried raspberries
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Evening Food
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Smokehouse Buns
Pulled pork or jackfruit in our award winning BBQ sauce. Served in brioche buns with cheese, homemade slaw, green leaves and crispy onions
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Winter
Canapes
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Confit Duck Pastilles
Confit duck leg, celeriac mousse with poached cherry, cherry sauce
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Scotch Eggs (1/2)
Soft centre quail egg wrapped in herby pork mince and panko bread crumbs
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Pear & Barkham Blue Salad
Compressed white wine pear, Barkham Blue puree, toasted walnut, raisin puree, celery panna cotta & chicory
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Buffet Main
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Red Wine Beef
Slow cooked diced beef with a rich red wine sauce, pearl onions and pancetta.
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Red Wine Mushrooms
A selection of organic mushrooms with rich red wine sauce, fresh herbs and pearl onions
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Creamy Mash Potato
Creamy mash potato enriched with milk & butter
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Glazed Carrots
Diced heirloom carrots in a star anise glaze.
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Runner Beans
Blanched sliced runner beans with Malden sea salt
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Sourdough & Butter
Mixed sourdoughs and homemade flavoured butters
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Dessert
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White Chocolate & Apricot Bread Pudding
Raisin & spice buns baked with homemade white chocolate & vanilla custard, dried apricots, apricot & amaretto compote. Served with amaretto caramel cream
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Evening Food
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Pizza
A selection of thin based pizzas cooked in our fire tunnel on our BBQ trailer.
The Urban
Tennessee BBQ Pulled Pork
12 hour slow cooked pork shoulder with our 2 Gold Star Tennessee BBQ sauce
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Beer Can Chicken
Whole chicken marinated with paprika, honey & mustard steamed with beer on the BBQ
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Grilled Halloumi with Red Pepper & Capers
Grilled halloumi with red peppers, capers, lime & coriander
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Spanish Potatoes
Yokan Gold potatoes cooked with beer, smoked paprika and cumin
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Grilled Lettuce Salad
Grilled baby lettuce served with a caper, shallot and pickled gherkin creamy dressing.
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Red Cabbage & Carrot Slaw
Sliced red cabbage and carrots dressed with herbs, soy sauce and red wine vinegar
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Mixed Breads
A selection on buns, flatbreads and sourdoughs
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Hot Fudge Sundae
Homemade vanilla ice cream served with hot chocolate & fudge sauce with white chocolate meringue kisses and toasted nuts
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