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Let our food be part of your wonderful day with amazing canapes, stunning buffets, crowd pleasing desserts and scumptious evening food.

How it works

Prior to Booking

Lets check availability and send you our available menus.

We can confirm the price per head for the selected menu.  And if you are happy to ahead,  take a deposit to secure the booking.

We can cater from 20 to 150 guests.  Available options will depend on your venue and the available facilities onsite.

Pricing can vary depending on menu choice & numbers.   For 50 guests, pricing would be an estimated £25 for mains or £32.50 for mains & dessert as part of a BBQ buffet service.

On Your Big Day

We supply china plates & cutlery.  We lay the cutlery onto your tables and then guests collect plates from the buffet area.

If outside, we set up a buffet area with a minimum of 2 6ft trestle tables and have a 3m x 3m gazebo to help with any weather condition to serve the food under.

If using our BBQ, we would require access of 1.5m wide.

Stanley our VW would transport us and be on show during the day. 

We normally arrive 3 hours prior to service to set up our catering area.

Wedding Food Service

Canapes would be brought around guests with our slate trays.


The meal will be served via large serving dishes via our buffet set up with help from a server & chef.

If having desserts, after we clear the mains plates, we will set up the desserts to be served by our server.

For evening food, we set up a serving table and serve our hot sandwiches in posh burger boxes.

We discretely clear away, taking any rubbish we have made with us.

We are genuinely not exaggerating when we say Chris & all his work were a true highlight of our wedding. From first contact he was nothing but straightforward to deal with. He met us and was so pleasant, polite and filled us with confidence. On the main day he produced the most delicious and exceptional food (canapés, beef bourguignon main & brownie, ice cream and fruit pudding!) for 150 guests. 

Ed & Georgie Colville

Menu Inspirations



Yellowfin Tuna & Mango

Yellowfin seared tuna coated in sesame seeds & soy with a spicy mango salsa

Tomato Bruschetta

Crusty bread with tomatoes, balsamic vinegar, garlic & red onion

Port & Red Onion

Sausage Rolls Pork mince with red onion & port chutney wrapped in puff pastry

Buffet BBQ

Chimichurri Steak 

Succulent organic beef steak marinated with homemade Chimichurri sauce made with oregano, parsley, red wine vinegar & extra virgin olive oil

Middle White Sausages 

Rare breed Middle White Pork Sausages

Tennessee Chicken 

Organic chicken supreme marinated with our 2 Gold Star Award winning Tennessee BBQ sauce

Mint New Potatoes 

Seasonal baby new potatoes lavished with fresh mint & butter

Hierloom Tomato Salad

Heirloom cherry tomatoes with buffalo mozzarella, fresh basil and extra virgin olive oil

Chunky Slaw

White cabbage, fennel, white onion, carrots and pickled cabbage mixed with crème fraiche, spices & fresh herbs

Baby Leave Salad

Mixed baby salad leaves, micro herbs & homemade salad dressing


Eton Mess

Vanilla rich Chantilly cream with white chocolate meringue kisses, fresh raspberries, raspberry coulis and freeze-dried raspberries


Evening Food

Smokehouse Buns

Pulled pork or jackfruit in our award winning BBQ sauce.   Served in brioche buns with cheese, homemade slaw, green leaves and crispy onions



Confit Duck Pastilles

Confit duck leg, celeriac mousse with poached cherry, cherry sauce

Scotch Eggs (1/2)

Soft centre quail egg wrapped in herby pork mince and panko bread crumbs

Pear & Barkham Blue Salad

Compressed white wine pear, Barkham Blue puree, toasted walnut, raisin puree, celery panna cotta & chicory

Buffet Main

Red Wine Beef

Slow cooked diced beef with a rich red wine sauce, pearl onions and pancetta.

Red Wine Mushrooms

A selection of organic mushrooms with rich red wine sauce, fresh herbs and pearl onions

Creamy Mash Potato 

Creamy mash potato enriched with milk & butter

Glazed Carrots

Diced heirloom carrots in a star anise glaze.

Runner Beans 

Blanched sliced runner beans with Malden sea salt

Sourdough & Butter

Mixed sourdoughs and homemade flavoured butters







White Chocolate & Apricot Bread Pudding

Raisin & spice buns baked with homemade white chocolate & vanilla custard, dried apricots, apricot & amaretto compote. Served with amaretto caramel cream

Evening Food


A selection of thin based pizzas cooked in our fire tunnel on our BBQ trailer.  

The Urban

Tennessee BBQ Pulled Pork 

12 hour slow cooked pork shoulder with our 2 Gold Star Tennessee BBQ sauce

Beer Can Chicken

Whole chicken marinated with paprika, honey & mustard steamed with beer on the BBQ

Grilled Halloumi with Red Pepper & Capers

Grilled halloumi with red peppers, capers, lime & coriander

Spanish Potatoes

Yokan Gold potatoes cooked with beer, smoked paprika and cumin

Grilled Lettuce Salad

Grilled baby lettuce served with a caper, shallot and pickled gherkin creamy dressing.

Red Cabbage & Carrot Slaw

Sliced red cabbage and carrots dressed with herbs, soy sauce and red wine vinegar

Mixed Breads

A selection on buns, flatbreads and sourdoughs

Hot Fudge Sundae

Homemade vanilla ice cream served with hot chocolate & fudge sauce with white chocolate meringue kisses and toasted nuts

Thank you for contacting us. We aim to get back to you within 2 workings days.

Enquire about our wedding catering

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