Discover Our Unforgettable Wedding Catering
Make your wedding day truly unforgettable with Dublicious Food, your wedding caterer ascot uk, providing exceptional wedding catering services across Berkshire, Surrey and Buckinghamshire. Our diverse menu features mouthwatering BBQ, elegant canapes, and indulgent desserts designed to delight your guests. Whether you're hosting an intimate gathering or a grand celebration, you can trust us to deliver impeccable service and memorable flavors. Experience the best in wedding catering with Dublicious Food, from Ascot and Sunningdale to Windsor and Maidenhead. With knowledge of venues such as the York Club and Saxons Barn in Windsor and Monks Barn in Hurley, we are here to ensure your wedding is a day to remember.
Unforgettable Wedding Catering Menus
for Your Special Day
Sizzling Summer
Canapes
Yellowfin Tuna & Mango
Yellowfin seared tuna coated in sesame seeds & soy with a spicy mango salsa
Tomato Bruschetta
Crusty bread with tomatoes, balsamic vinegar, garlic & red onion
Port & Red Onion
Sausage Rolls Pork mince with red onion & port chutney wrapped in puff pastry
Buffet BBQ
Chimichurri Steak
Succulent organic beef steak marinated with homemade Chimichurri sauce made with oregano, parsley, red wine vinegar & extra virgin olive oil
Middle White Sausages
Rare breed Middle White Pork Sausages
Tennessee Chicken
Organic chicken supreme marinated with our 2 Gold Star Award winning Tennessee BBQ sauce
Mint New Potatoes
Seasonal baby new potatoes lavished with fresh mint & butter
Hierloom Tomato Salad
Heirloom cherry tomatoes with buffalo mozzarella, fresh basil and extra virgin olive oil
Chunky Slaw
White cabbage, fennel, white onion, carrots and pickled cabbage mixed with crème fraiche, spices & fresh herbs
Baby Leave Salad
Mixed baby salad leaves, micro herbs & homemade salad dressing
Dessert
Eton Mess
Vanilla rich Chantilly cream with white chocolate meringue kisses, fresh raspberries, raspberry coulis and freeze-dried raspberries
Wonderful Winter
Canapes
Confit Duck Pastilles
Confit duck leg, celeriac mousse with poached cherry, cherry sauce
Scotch Eggs (1/2)
Soft centre quail egg wrapped in herby pork mince and panko bread crumbs
Coronation Chicken
Award winning coronation chicken, baby gem lettuce, crispy chicken skin and toasted almonds
Buffet Main
Red Wine Beef
Slow cooked diced beef with a rich red wine sauce, pearl onions and pancetta.
Red Wine Mushrooms
A selection of organic mushrooms with rich red wine sauce, fresh herbs and pearl onions
Creamy Mash Potato
Creamy mash potato enriched with milk & butter
Glazed Carrots
Diced heirloom carrots in a star anise glaze.
Runner Beans
Blanched sliced runner beans with Malden sea salt
Sourdough & Butter
Mixed sourdoughs and homemade flavoured butters
Dessert
White Chocolate & Apricot Bread Pudding
Raisin & spice buns baked with homemade white chocolate & vanilla custard, dried apricots, apricot & amaretto compote. Served with amaretto caramel cream
Picnic Pleasure
Canapes
Chicken Parfait
Chicken liver parfait, red onion chutney, brioche & sauternes jelly
Salt Beef
Salt hanger beef, mustard, capers, pickled onion, smoked cheese and broiche
Pear & Barkham Blue Salad
Compressed white wine pear, Barkham Blue puree, toasted walnut, raisin puree, celery panna cotta & chicory
Buffet Main
Coronation Chicken
Award winning coronation chicken, baby gem lettuce, crispy chicken skin and toasted almonds
Dressed Salmon
Poached salmon side, pickled cucumber and horseradish creme fraiche
Chimichurri Beef
Tender beef rump smoked on the BBQ with homemade Chimichurri sauce made with oregano, parsley, red wine vinegar & extra virgin olive oil
Potato Salad
Salad potatoes with creme fraiche, sorrel, capers, chives and spring onions
Confit Tomato Salad
Confit Tomato & Butterbean – Confit baby tomatoes, chorizo, butterbeans, basil and saffron emulsion
Pickled Beetroot and Rocket
Diced pickled roasted golden beetroot with micro rocket leaves, feta and pickled vinaigrette
Sourdough & Butter
Mixed sourdoughs and homemade flavoured butters
Dessert
Almond & Raspberry Tart
Almond shortcrust pastry tart, almond frangipane, raspberry and orange blossom Chantilly cream
How it works
Prior to Booking
Prior to booking, let's check availability and provide you with our menu options.
We cater wedding catering services for 20 to 150 guests, with pricing varying based on menu choices and guest count.
For 50 guests, enjoy an estimate of £30 per head for mains or £37.50 for mains and dessert as part of our BBQ buffet service.
Secure your booking with a deposit today.
On Your Big Day
If hiring our china plates & cutlery. We lay the cutlery onto your tables and then guests collect plates from the buffet area.
Or our bamboo plates & wooden cutlery will be part of the buffet.
If outside, we set up a buffet area with a minimum of 2 6ft trestle tables and have a 3m x 3m gazebo to help with any weather condition to serve the food under.
If using our BBQ, we would require access of 1.5m wide.
Stanley our VW would transport us and be on show during the day.
We normally arrive 3 hours prior to service to set up our catering area.
Wedding Food Service
Canapes would be brought around guests with our slate trays.
The meal will be served via large serving dishes via our buffet set up with help from a server & chef.
If having desserts, after we clear the mains plates, we will set up the desserts to be served by our server.
For evening food, we set up a serving table and serve our hot sandwiches in posh burger boxes.
We discretely clear away, taking any rubbish we have made with us.
Enquire about wedding caterer for your big day
