top of page
17850042926870113.jpg

Private Dining

Experience stunning food in the comfort of your own home with a private chef in your kitchen. 

​

How it works

Prior to Booking

Lets check availability and send you our available menus.

​

We can confirm the price per head for the selected menu.  And if you are happy to go ahead,  we take a deposit to secure the booking.

​

We can cater our private dining menu for up to 20 guests.

​

We are unable to cater for all dietary requirements, so please do let us know any prior to booking.

​

Pricing varies depending on menu choice & numbers.   For 10 guests an evening will normally start from £75 per person.

Evening Preparation

We will bring all the plates for the evening and cooking pots & pans and of course, the food.

​

We just ask you lay the table & provide the cutlery,  take care of the drinks & glasses and that the kitchen is clear for us to use.

​

We arrive 2 hours prior to service.

​

All the meal preparation is completed in our kitchen so only the final cooking and plating is to be completed in yours.

Your Evenings Enjoyment

The meal will be served to you as you sit back and enjoy your evening with your friends.

​

Each course is introduced and any questions for the chef answered.

​

At the end of the evening we discreetly clear away and leave the kitchen as we found it.

​

You are left to enjoy the rest of your evening with no plates or pans to wash up or a kitchen clear.

Chris is fantastic to deal with. Nothing is too much trouble. He is also a very talented chef. Guests have consistently been impressed. I recommend him and his team very highly. The haddock souffle and beef wellington are excellent.

Chris Aldren

Menu Inspirations

Signature Menu

Chefs Canapes

A selection of mouth watering canapes from the chef

​

Sourdough & flavoured butters

​

Garden Salad Scotch Egg

Soft centered scotch egg with pickled & lightly cooked vegatables, watercress mousse, truffle cream and goats cheese

​

Beef Wellington 

Beef fillet wrapped in homemade puff pastry, mushroom farce & spinach.  With shallot puree, fondant potato & seasonal vegatables.

​

Chefs Pre-Dessert

A gift from the chef to cleanse the palette

​

Eton Mess

Vanilla rich Chantilly cream, raspberries, coulis, white chocolate meringues, freeze dried strawberries and raspberry sorbet

 

Petite Four Selection

Chefs selection of petite fours

Winters Night Menu

Chefs Canapes

A selection of mouth watering canapes from the chef

​

Sourdough & flavoured butters

​

Pea, Mint & Truffle Soup

Pea & mint soup served with truffles, mascarpone, pea sponge and parmsesan crisp.

​

Cognac Pork 

Rolled slow cooked pork loin with a cognac jus, poached & pickled prunes, spring onion, sweet potato and amaretto crumb

​

Chefs Pre-Dessert

A gift from the chef to cleanse the palette

​

 

Chocolate Pudding & Damson

Sloe gin & chocolate pudding served with damson gel, damson ice cream, hazelnuts & chocolate tuille

 

Petite Four Selection

Chefs selection of petite fours

Spring Menu

Chefs Canapes

A selection of mouth watering canapes from the chef

​

Sourdough & flavoured butters

 

Seared Tuna & Mango

Seared yellow fin tuna, pickled mooli, mango, soy emulsion and seaweed

​

Lamb, Mint & Peas 

Herb crusted lamb fillet,  creamy mash potato, lamb shoulder 'bonbon', peas and mint jelly

​

 

Chefs Pre-Dessert

A gift from the chef to cleanse the palette

​

 

Mocha Mousse

White chocolate cup & saucer with mocha mousse, apricot, coffee cream and almond biscuit.

 

Petite Four Selection

Chefs selection of petite fours

Thank you for contacting us. We aim to get back to you within 2 workings days.

Enquire about our private dining experience

bottom of page