Enjoy Spring's Bounty: Asparagus, Strawberries, and More

Celebrate Seasonal Delights: A Guide to May Produce

Asparagus is one of spring's stars, making its grand entrance in May. These green spears are low in calories but high in vitamins A, C, E, and K. They are also a great source of antioxidants. Whether you like them roasted, grilled, or steamed, asparagus offers a tender and slightly sweet flavor.

Lamb with Asparagus & Pea

You can use nut oil to really enhance your dish. Simply blanch the asparagus in boiling water before refreshing it in ice-cold water. Dry it, then color it in a pan with a touch of nut oil before dressing it in lemon juice and salt. This method results in a delicious side that pairs perfectly with many main courses.

Strawberries: Nature's Sweet Treat

May is the month when strawberries hit their peak. With vibrant colors and juicy sweetness, these berries are ideal for snacking or as the star of a dessert. Rich in antioxidants and vitamin C, strawberries are not only tasty but also beneficial for health.

Did you know that strawberries match perfectly with scallops? Contrast the sweetness with tangy balsamic, sharp lemon, and aromatic herbs like basil. With this combination, you can create a surprisingly wonderful dish that delights the palate.

Peas: A Wholesome Powerhouse

Pea, Mint & Truffle Canape

Sweet green peas emerge as another seasonal favorite in May. These small, vibrant legumes are packed with flavor and color, making them an excellent addition to many meals. With about 8 grams of protein and 7 grams of fiber per cup, peas are a wholesome choice.

Our signature private chef dish celebrates our love of peas. A smooth and vibrant pea and mint soup is offset with salty parmesan crisps, fragrant truffle, and a rich pea cream topped with mint gel. This delightful combination showcases how versatile and satisfying peas can be in gourmet dishes.

Radishes: The Crunch Factor

Radishes reach their peak in May, showcasing their crisp texture and peppery bite. These bright vegetables add crunch to salads and slaws while making your meals visually appealing and exciting.

Spring Salad with Radish

Add a mixture of raw and pickled radishes to your salads for texture and sharpness. A simple pickling ratio of 1 part sugar, 1 part vinegar, and 1 part water is a great starting point. You can then add aromatics such as dried chilies, mustard seeds, or cloves to tailor it to your dish.

Cherries: A Tart Delight

While the cherry season usually peaks later in the summer, May heralds the early harvest of sour cherries. These tart gems are versatile and perfect for both sweet and savory dishes.

Wild sour cherries can really transform a dish, such as duck breast or chocolate mousse. We even use them in our mince pies. Pair an amaretto biscuit crumb and vanilla gelato with high-quality sour cherries and syrup, like Fabbri Amarena, to send your taste buds to heaven. The delightful combination of flavors creates a memorable dessert experience.

Sour Cherries with Amaretto Crumb

The Joy of Seasonal Eating

May is a delightful month for food enthusiasts, offering a variety of seasonal produce that can spice up your meals and inspire creativity in the kitchen. By enjoying asparagus, strawberries, peas, radishes, and cherries, you can delight in the best of what spring has to offer.

Eating foods in season enhances the quality and flavor of your meals. It also creates a deeper connection to the natural world. Using seasonal ingredients allows culinary creativity as you try new recipes and flavor combinations.

Seasonal produce inspires joy in cooking and in sharing meals with others. Why not take advantage of May's bounty and experiment with these ingredients? Indulge in the unique flavors of the season and discover new favorite dishes that celebrate the freshness of spring.