BBQ'S
Award winning outside catering. Mouth watering food cooked on our charcoal BBQ served with vibrant sides & salads
How it works
Prior to Booking
Lets check availability and send you our available menus.
We can confirm the price per head for the selected menu. And if you are happy to ahead, take a deposit to secure the booking.
We can cater from 20 to 150 guests on our BBQ.
Pricing can vary depending on menu choice & numbers. For 50 guests, pricing would be an estimated £25 for mains or £32.50 for mains & dessert
BBQ Preparation
We supply either china plates & cutlery or palm plates & wooden cutlery depending on your preference.
We set up a buffet area with a minimum of 2 6ft trestle tables and have a 3m x 3m gazebo to help with any weather condition to serve the food under.
Our BBQ trailer is 1.5m wide. If access we can wheel into garden or we can set up on your driveway to complete the cooking.
We normally arrive 3 hours prior to service to set up & light the BBQ.
BBQ Service
The meal will be served via large serving dishes via our buffet set up with help from a server & chef.
If having desserts, after we clear the mains plates, we will set up the desserts to be served by our server.
If access to tupparware dishes we can transfer any left overs for you to put straight in the fridge.
We discretely clear away, taking any rubbish we have made with us, leaving you to enjoy the rest of your event or party
Menu Inspirations
Signature Menu
Chefs Canapes
A selection of mouth watering canapes from the chef
Sourdough & flavoured butters
Garden Salad Scotch Egg
Soft centered scotch egg with pickled & lightly cooked vegatables, watercress mousse, truffle cream and goats cheese
Beef Wellington
Beef fillet wrapped in homemade puff pastry, mushroom farce & spinach. With shallot puree, fondant potato & seasonal vegatables.
Chefs Pre-Dessert
A gift from the chef to cleanse the palette
Eton Mess
Vanilla rich Chantilly cream, raspberries, coulis, white chocolate meringues, freeze dried strawberries and raspberry sorbet
Petite Four Selection
Chefs selection of petite fours
Winters Night Menu
Chefs Canapes
A selection of mouth watering canapes from the chef
Sourdough & flavoured butters
Pea, Mint & Truffle Soup
Pea & mint soup served with truffles, mascarpone, pea sponge and parmsesan crisp.
Cognac Pork
Rolled slow cooked pork loin with a cognac jus, poached & pickled prunes, spring onion, sweet potato and amaretto crumb
Chefs Pre-Dessert
A gift from the chef to cleanse the palette
Chocolate Pudding & Damson
Sloe gin & chocolate pudding served with damson gel, damson ice cream, hazelnuts & chocolate tuille
Petite Four Selection
Chefs selection of petite fours
Spring Menu
Chefs Canapes
A selection of mouth watering canapes from the chef
Sourdough & flavoured butters
Seared Tuna & Mango
Seared yellow fin tuna, pickled mooli, mango, soy emulsion and seaweed
Lamb, Mint & Peas
Herb crusted lamb fillet, creamy mash potato, lamb shoulder 'bonbon', peas and mint jelly
Chefs Pre-Dessert
A gift from the chef to cleanse the palette
Mocha Mousse
White chocolate cup & saucer with mocha mousse, apricot, coffee cream and almond biscuit.
Petite Four Selection
Chefs selection of petite fours
